Black plates make food look like food. A slice of cake, roast carrots, anything with a red sauce on it gains contrast against black that it loses on a pale plate, and the plate itself drops out of the photograph entirely. Caterers keep coming back to this for a reason that has nothing to do with fashion.
Ten and a quarter inches is the banquet cut, built for a main course with sides rather than a dessert slice. Twenty-four to a pack suits one party rather than a hall running shifts. Black also sits under every other shade in this line, so a table can be built on gold, classic red or turquoise napkins with no clash to manage.
On the table
- 10.25-inch paper banquet plates, twenty-four to the pack.
- Full dinner size: a main with sides, not a cake slice.
- Food gains contrast on black and loses it on pale plates.
- Takes any napkin shade in the line without a color clash.
Specifics from the listing
- 24 count package of 10. 25" paper banquet plates in Black
